ABOUT HOGGUM.
Hoggum Is COLD Loaded With All The Good Stuff That Is Pressed Out And Taken Away, And
we put it back in along with some other stuff.
Hoggum Meal Cakes are "LOADED" BACK UP.
That "GOOD STUFF" is what we put back into our New Designed Cakes.
We press our New Designed Hoggum Meal Cakes into a strong concentrated cake that has
the flavor fish are looking for Without the Bulk and Size of the Old Style Meal Cakes, and IT Last
Under Water.
Small and Compact for Easier Handling.
Hoggum Meal Cakes Flavors are Loaded In for Slower Release.
Old style meal cake is Yellow and is pressed out
leaving the old style meal cake dry and empty like a saltine cracker, HOGGUM IS NOT, YOU GOT TO
TRY IT.
HOGGUM CAKES ARE "COMPACT", AND "CONCENTRATED"
"SO YOU HAVE LESS SIZE AND WEIGHT
TO HANDLE"
DOING ABOUT THE
SAME JOB WITH 1/5 THE SIZE
HOGGUM COTTON SEED MEAL CAKE IS MADE NO WHERE ELSE IN THE WORLD THAT WE KNOW OF EXCEPT BY US.
(And the trouble we went through, I can see
why)
Hoggum Meal Cake is Not to be Confused with the old style meal cake.
Hoggum Meal Cake we feel will take the place of the old style cakes.
HOGGUM IS NOT
HARD TO FIND, SO LOOK FOR IT
IN
A STORE NEAR YOU.
IF YOUR FISHING SUPPLY STORE DOESN'T CARRY
HOGGUM
NOW EVERY ONE CAN FIND HOGGUM MEAL CAKE
HOGGUM TOOK THE "SEARCH" OUT OF MEAL
CAKE.
HOGGUM is a powerhouse cake that's ready to go when you are.
Don't let the size fool you, NOT for one second. Ounce for ounce Hoggum Meal Cakes can keeps bringing
the fish in. Hoggums slow release offers what the old meal cake never had and never will.
This gives you and the fish something better and it takes "so little" to do the same job as the old dried
up style meal cake do.
HOGGUM can last under water UP TO 2 weeks and with its slow release and even slower break
down time,, keep the fish coming in to you.
Hoggum lets out what the fish want, while the old meal cake takes in water and falls apart and
is gone. NO MORE WITH HOGGUM.
TRY HOGGUM TODAY AND SEE AND FEEL THE DIFFERENCE.
YOU WILL WONDER HOW YOU DID WITHOUT HOGGUM.
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